In this manual, the author has tried to unfold before the students about the role of diet in the management of various disorders in a nutshell. Starting from basics, this manual covers recent advances in the dietary management of various disorders like obesity, diseases of gastrointestinal tract, liver, gall bladder, kidney, heart and circulatory system and diabetes mellitus. This manual has been written for postgraduate students of foods and nutrition (Home science). But the manual will be very useful for upcoming teachers, dietitians and undergraduate students of Home Science who are specialising in dietetics. The students of dietetics will find this manual a useful tool in gaining practical exposure to dietary management of diseases before entering hospitals as full pledged registered dietitians.
|Brand||New Age International Publishers|